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market

A new smorgasbord-style market with "ephemeral terrasses, cultural pop-ups and musical entertainment" is coming to the banks of the Lachine Canal in Griffintown over the course of three weekends, beginning on July 31 and August 1.

The event name, Sudbest, perfectly captures the goal of the event. Organizers call it the Sud-Ouest's "largest commercial revival initiative," bringing forward as many of the borough's merchants, artists and artisans as possible.

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Dreaming of an escape to the Mediterranean or to Tulum in Mexico? All you have to do is head to Griffintown's New City Gas to experience Bazart, a new concept that brings culture, culinary creations and some well-deserved good vibes to Montreal.

I checked out the opening night of the experience and can honestly say it was one of the coolest things I've done in the city.

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Montreal's Jean-Talon Market has a new space dedicated specifically to restaurants with Black and Indigenous chefs

La Maison Onyx is a pop-up that will run between July and October, giving marginalized chefs a stage to showcase their culinary expertise. Up first is Saint-Henri's Tropikàl Restobar, a Caribbean and Afro-Latin restaurant, which will be there from July 7 to July 27.

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Remember back in elementary school when spending time in the cafeteria was the best part of your school day? Well, at Time Out Market Montreal, we get to relive that childhood love for cafeterias — just in a much classier manner.

This culinary hot spot is officially opening again on Friday, July 2 with some new restaurants. I got to go try dishes from some new places yesterday and here's what I thought!

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The time we have all been waiting for has officially arrived: Time Out Market in Montreal is reopening on July 2.

And it's going to have tons of new restaurants to check out, including Campo, Tunnel Espresso, Le P’tit Dip, Casa Kaizen, Le Taj, and Le Blossom.

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If you're looking for restaurant industry work in downtown Montreal and you're a fan of Time Out Market, you'll probably want to check out its job fair on June 9.

The 40,000-square-foot "culinary playground" in the Eaton Centre is hiring cashiers, cooks, bartenders, sales clerks, pizza makers, bakers, baristas and hosts. 

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If you're a Montreal foodie, you probably recall that heavenly feeling of walking into Time Out Market — the Eaton Centre's 40,000-square-foot "culinary playground" — and picking something to eat or drink. 

The good news is you'll soon be able to experience it all over again because Time Out Market is officially reopening this July after a COVID-19 related closure.

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Well, Montreal, we made it. Not just to the weekend, but to the last weekend of curfew.

But just because we still have a curfew this weekend doesn't mean it won't be amazing.

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In case you needed another reason to spend the day at Montreal's Jean-Talon and Atwater markets, each is welcoming new restaurants this summer, adding to an already impressive lineup of local eats.

Here's the breakdown.

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You've probably heard that Montreal's real estate market is on fire. But how can you get in on the action? According to Alex Marshall, a local real estate broker, buying a property as an investment for the purpose of renting it out is a great way to go about it.

Marshall, who's part of the Keller Williams Prestige team, sat down with us to explain why and how to purchase an investment property. These types of properties are also known as revenue properties.

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A quarter of Canadian millennials say they’ll never be able to afford a home — but Quebecers still have some hope, according to an RBC survey.

The poll of 2,000 Canadians found that “despite 59% of respondents saying it is a sellers' market (up 21%, highest year-over-year jump), Quebecers are the most likely to consider buying a home in the next two years (36% versus 30% nationally).”

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With spring finally here, we're all looking for free things to do in Montreal this April to keep us occupied as the weather slowly starts to get hotter and hotter.

This month is full of colourful new life, so here are some exciting things to do to make the most of it without ever having to spend a dime.

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