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poutine quebec

Quebec, you might want to sit down for this one...

A new study just ranked the best places in Canada for poutine lovers, and our province failed to claim the top spot.

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At the world's end, when nothing remains but dust and rubble, when the land lies grey and fallow and the birds don't dare to sing, what will become of Quebec's culinary legacy? What will we remember of the province that once stood so tall? Poutine, duh.

Here's everything you need to know about poutine, the classic québécois comfort food dish — what it is, where it comes from and where to get it (and not get it).

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2023's edition of the Festival de la Poutine is bringing some high-tier francophone musical celebs to Drummondville this summer, all for a weekend price of $45 (plus however much it costs to douse yourself in poutine gravy).

The event, which will take place in late August, has headliners including Montreal-born rapper FouKi and québécoise singer Roxane Bruneau, alongside iconic Les Cowboys Fringants and Les Louanges.

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In a tweet "curd" 'round the province, the government of Canada asked followers what kind of cheese they use in their poutine. Two options were given: cheese curds and shredded cheese. Virtual tables were flipped, jokes were made and cheese-driven furor ensued.

"Poutine is one dish that can bring all Canadian cuisine fans together, but its toppings sure can spark a debate! Some folks eat theirs the traditional way with curds and others use shredded cheese. Are you team cheese curd or team shredded?" asked the seemingly innocuous tweet, seen by nearly 800,000 people.

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The clicking heels of your favourite waitress, Marie-Angélique, herald its arrival. She swoops in from behind just as you impatiently turn your head to behold it. A novice's folly. You're blinded by the pungent steam. The aroma stings your eyes. It's a good sting, like the hot prick of divine inspiration. The fog clears. A tear falls. Before you: a tantalizing mound of crispy fries, viscous gravy and cheese curds. "Bienvenue," Marie-Angélique proclaims. Welcome to paradise. You have ordered a classic Quebec poutine.

Most Quebecers may only experience this rapture once... a month. Twice if they're lucky. But for seven joyful days, this was one TikToker's whole life.

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Le Grand Poutinefest, an annual celebration of the staple québécois dish, is launching its 2022 edition with a first stop in Montreal's Saint-Laurent borough starting April 28. The festival will feature 17 takes on the traditional pile of fries, gravy and cheese curds — many of them a bit eccentric.

They include a pulled pork poutine, a piri-piri chicken poutine, a double bacon cheeseburger poutine, a General Tao chicken poutine, and a fried dumpling poutine — as well as a classic poutine for the poutine purists.

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