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montreal food

Montreal’s pizza scene is always evolving. And one of its most exciting new contenders is operating out of a space smaller than most living rooms.

Tucked into a 400-square-foot space above a paint shop in Montreal's Lachine borough, Forno Pizza Frankie's doesn't look like much at first glance. There are no tables, no dining room, and no neon signs. But inside, two brothers are quietly crafting some of the best pies in the city. Donny and Daniele Mellozzi opened the takeout-only spot in August 2023. It's not a traditional restaurant, though. And that's by design.

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You probably don't need us to tell you that $10 doesn't go very far these days, especially in a foodie city like Montreal, where even a latte and muffin can blow past that budget.

But it turns out there are still a few places where a ten-dollar bill can buy you a satisfying meal. But you have to know where to look.

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Montreal is widely accepted as a world-class food city. But is it better than Naples — you know, the birthplace of pizza?

Apparently, yes.

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Montreal's vibrant food scene is getting even better this September with the opening of several must-visit eateries.

From trendy pizzerias to elegant rotisseries, these new Montreal restaurants offer a delicious blend of creative dishes, unique decor, and of course, incredible food.

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Is your daily scroll through TikTok (let's be honest: hourly scroll) making you hungry?

From Dubai chocolate bars to tanghulu to Korean milk cream donuts, it sometimes feels like there's a new viral food trend popping up on social media every week — each one more alluring than the last.

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A brand-new Montreal food festival is shining a spotlight on the "hidden flavours" of Saint-Léonard.

While the city has no shortage of culinary events happening this summer — from Les Premiers Vendredis to Taco Fest to anything organized by Asiasie — this new month-long festival, called Fringale, has a couple of unique and enticing perks. For starters: every dish costs $8 or less. Is your wallet crying tears of joy, yet?

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As Montrealers, you don't have to tell us that our city is one of the world's best for food. From fine French dining to bagels, smoked meat and poutine, our taste buds remind us of how spoiled we are on a daily basis. Plus, our very own Vin Mon Lapin just topped the charts as the best restaurant in Canada for the second year in a row.

But now, our status as a world-class food city has officially been made... errm, well, official. Montreal has been named one of "the world's 20 best cities for food right now" by Time Out Magazine.

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It's no secret Montreal restaurants are among the best in all of North America. In fact, Montreal's food scene is often classified as the best globally and Food and Wine magazine would agree.

Montreal was recently ranked among the best international cities for food and drink and while this may not come as a surprise to those of us who live here and enjoy the gastronomical culture, not everyone knows just how tantalizing Montreal's food options are.

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Eric Wareheim — who you may recognize from cult comedy duo Tim & Eric or Netflix's Master of None — is not only a comedian and actor, but also a known foodie.

He's the author of bestselling cookbook FOODHEIM: A Culinary Adventure, is reportedly working on a new book documenting steakhouses across the U.S. and is one of the winemakers behind Las Jaras Wines. His Instagram account looks more like a love letter to food, addressed to his 461K followers, the bio for which reads: "Top Food Blog™️."

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A multi-course meal in Montreal doesn't need to cost an arm and a leg. In fact, you can dive into a three-course Italian menu for less than $20 right in the heart of the city.

Whether you're in the mood for pizza, pasta or a fresh Mediterranean salad, you can nosh to your heart's content without worrying about breaking the bank.

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The province of Quebec has no shortage of fine dining and must-try restaurants, with a handful of the best in Montreal and Quebec City.

Forbes released its list of winners of the Travel Guide Star Awards and when it comes to the best in the world, three Quebec restaurants managed to make the cut.

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While it may no longer be summer in Montreal, our restaurant scene is still bringing the heat. Kamúy Restaurant and Dobe & Andy are collaborating this upcoming weekend for the ultimate BBQ pop-up experience.

Kamúy Restaurant, located in the heart of Montreal's Place des Arts, is hosting Chinatown fave Doby & Andy for one day only on Sunday, October 1, 2023. The event begins at 1 p.m. and will end when the food sells out.

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