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montreal bakery

Autumn is in full swing in Montreal — the weather is crisp, the leaves have changed colour and festive fall drinks are on every menu in every cafe.

While Starbucks' Pumpkin Spice Latte may be the most popular fall beverage, so many Montreal cafes have seasonal refreshments that are just as good, if not better. Let's be real: local, fresh ingredients make everything taste more delicious.

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Montrealers know we're spoiled when it comes to baked treats — from croissants to macarons, plus Quebec classics like sugar pie, it sometimes feels like you can't go more than a block without passing a pastry shop so enticing it threatens to ruin your appetite for the rest of the day.

While our status as the pastry capital of Canada is pretty undeniable, at least to us locals, the real question is: How do Montreal patisseries stack up against the rest of the world's patisseries? And, yes... that includes France.

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It's a wrap, or should we say, a roll-up on the annual Montreal quest for the city’s best baguette. A batch of bakeries dusted off their rolling pins and turned up the heat in hopes of rising to the top. The competition, on March 14, saw 400 Montrealers, including a fresh batch of French expatriates, converge to slice into the debate. Hosted by Maudits Français and the French Union of Montreal, the event featured 11 Montreal bakeries, each selected through public voting.

The contenders ranged in style, each bringing a unique take on the classic French loaf: Au bout Là-bas, Brioche à Tête, De Froment et de Sève, Farine et Vanille, Joe la Croûte, La Meunerie Urbaine, L’Amour du Pain, Louise, Mamie Clafoutis, MariePain, and Ô Petit Paris.

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This year's battle to crown the best baguette in Montreal is heating up. Maudits Français, a go-to resource for French expats who crave a slice of home, has sifted through the city's bakeries, kneaded down the competition, and found the spots that make the most authentic long, thin loaf.

The finalists will go crust-to-crust in a public taste test on March 14 at the Union Française de Montréal. The winner is set to become the toast of the town, their creation hailed as the pinnacle of bread-making in Montreal.

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If you're a fan of endlessly scrolling through TikTok then chances are you have come across the giant croissant trend.

The croissant craze first began earlier this summer; when folks began dipping huge croissants into massive cups of coffee and hot chocolate in cafés across Paris, Tokyo and even New York. However, I'd yet to see a single video of the pastry goodness in Montreal. That is until TikTok's algorithm blessed my for you page.

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Right beside Jean-Talon Market, there's a new dessert spot that's as intriguing as its name. In the southwesternmost corner of Villeray, Nanana is the latest and greatest dessert boutique to land in Montreal.

Opened on July 12, it’s a place that turns the average pastry shop on its head. Nanana is where you want to go to try weirder and wilder high-end desserts that match its Italian Memphis Group-inspired interiors; think of lots of bright pastel colours with a postmodern look that pops.

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Sophie Sucrée is poised to mark a decade of delectable, guilt-free confections in July — and anyone can get a complimentary slice of the birthday cake, or at least a sweet treat, to celebrate.

A decade ago, while the local vegan scene was still spreading its roots, Sophie Sucrée’s doors swung open, pulling people in with the irresistible scent of fresh-baked bread and pastries.

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In a city renowned for its culinary brilliance, one bakery has risen above the rest, delighting discerning palates with what can now be hailed as the best croissants in Montreal. If you're intrigued by the idea of savouring the city's finest, the doors of Ô Petit Paris are always open.

From the moment the Plateau bakery first swung open its doors just two and a half years ago, brothers Maxime and Bastien have devoted themselves to creating divine culinary masterpieces that transport you straight to the heart of France.

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Popular Quebec City café-bakery Paillard is expanding its "dough"main and opening a new location in Montreal. Starting April 6, South Shore residents can indulge in Paillard's selection of artisanal breads, pastries, and sandwiches without leaving their neighbourhood.

Paillard's menu features an array of delicious treats, including award-winning sourdough baguettes, éclairs, soups, salads, cakes, and more.

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You've surely seen it on Tik Tok: the viral Supreme Croissant, a round pastry made of rolled croissant dough and garnished with flavoured pastry cream. If you've been wondering where to get it locally, look no more: La Cave à Manger bakery in Old Montreal is the answer.

According to the company's website, the flavours available at the shop change every day of the week, but you can pre-order and ask for pistachio or strawberry guava online.

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Montreal cafés and bakeries are starting to serve special Valentine's Day treats for you to get your sweetie with a sweet tooth. Instead of the usual mass-produced chocolates, these goodies offer a personal touch, so you can show your partner or pal(s) how much they mean to you. Of course, you could also just spoil yourself for the Hallmark holiday.

Here are some love-themed desserts to get the special someone in your life (even if that's you):

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Even if you can't throw a log in your fireplace this winter, thanks to the city's wood-burning ban, you should at least consider throwing a decadent Yule log in the fridge to enjoy over the holidays.

Bûche de Noël is a Christmas cake popularised in France, Belgium, Luxembourg, and other French-speaking locales. The sweet sponge roll is an homage to the log that families used to burn on Christmas Eve to bring good luck.

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