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montreal smoked meat

When it comes to Montreal restaurants, sometimes a break from fine dining and the usual must-try spots is necessary, and there's no better place to do that than a casse-croûte restaurant. And we aren't talking about your average casse-croûte, we're talking about the best of the best.

For those unfamiliar with the casse-croûte, it's essentially a smaller diner-style restaurant, specializing in fast food dishes like poutine, hot dogs, smoked meat and submarines.

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Taste Atlas released its annual ranking of the 100 Best Cuisines in the World and Canada's score is the best it's ever been.

Taste Atlas based its ranking on 395,205 dish ratings and over 115,000 food product ratings, narrowing the best of the best down to over 90 worldwide cuisines. So, how did Canada do? The true north managed to place 43rd overall.

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Montreal restaurants are collecting foodie accolades left and right.

The city of Montreal is known to be a culinary hotspot across the world, and there really is no denying how astounding our food scene is. After including two Montreal restaurants in its list of Most Legendary Restaurants, TasteAtlas would agree.

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Whether you prefer biting into a fatty or lean sandwich, skipping the pickle or asking for extra, getting it with a side of 'slaw or nah — there's no denying that Montreal smoked meat is an iconic dish.

Smoked meat is one of a handful of foods that is truly, enduringly emblematic of Montreal, along with poutine and bagels — one of those dishes so inextricably linked to the city that some people travel here specifically to eat it. It's a working-class food with working-class origins, part of the foundation upon which Montreal's haute-cuisine reputation has been built.

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Google unveiled a Quebec poutine-themed doodle in Canada on Friday, May 19, to mark the ninth* anniversary of the entrance of the word "poutine" in the English Merriam-Webster Dictionary.

The doodle depicts a steaming bowl of fries, gravy and cheese curds in front of a redesigned Google logo evoking the folky font of a roadside casse-croûte. A smiling, dancing fork clutching a single, gravy-soaked French fry replaces the 'L' in "Google."

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Boulevard Saint-Laurent mainstay Main Deli shocked Montreal smoked meat enthusiasts with its apparent surprise closure on Monday. Justin Trudeau was among them.

The prime minister of Canada took to Twitter to share his dismay. He also took a stance on the longstanding smoked meat rivalry between Main Deli and its neighbour, Schwartz's.

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Boulevard Saint-Laurent restaurant Main Deli has closed its doors for the last time, according to reports. The Montreal smoked meat purveyor's website no longer functions. Google has labelled the restaurant "permanently closed."

CTV News reports the restaurant left a notice on its front door announcing the closure. The Montreal Gazette cites one Frédéric Serre for the news. In a Facebook post, he purports to have spoken to the restaurant manager, who reportedly named "high food and labour costs as reasons behind the sudden closure," Serre wrote.

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Smoked meat is the quintessential Montreal delicacy — next to poutine and bagels, of course — and the city is thriving with restaurants that have mastered the dish. But when your taste buds are calling for the iconic meal, landing on the right spot can often become the hardest part.

Luckily, we're making things easy for you with a list of best-reviewed spots across Montreal, based on Google Maps data. Here are the top 10 spots to get your smoked meat on.

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When it comes to sinking your teeth into an iconic Montreal-style smoked meat sandwich, the feeling is nothing short of orgasmic. That was certainly the case for one Montreal content creator and food blogger.

Deeva, who goes by Deeva & Food on Instagram, paid a visit to none other than Schwartz's Deli on Saint-Laurent, where she had her very first smoked meat experience. It's safe to say it won't be her last.

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Schwarz's Deli knows it has been on everyone's map when they think of smoked meat in Montreal, basically forever — or almost 100 years, anyway. The restaurant also knows that when it turns 100, that party better be big.

The venue’s centenary may be five years from now, but plans have already started taking shape, including red-carpet festivities, free food and a huge media circus (especially if stakeholders like Céline Dion show up).

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Let's be real — there's nothing quite as satisfying as a perfect sandwich. The bread. The toppings (or the shtuff as I like to call it). The way it all comes together in one beautiful bite.

Even something as simple as a sandwich is given the Montreal passion and love for food to make some mouth-watering creations.

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Boucherie Slovenia, a boulevard Saint-Laurent institution for 50 years, will soon serve its last spicy sausage.

The iconic home of enormous Eastern European-style sandwiches — Slovenian sausage and towering cold-cuts were staples — will close its doors forever on January 29, said the owners, Lourdes Rodrigues and Jean Teixeira, in a Facebook post.

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