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best poutine in montreal

Poutine is one of the first things people think of when they think of Canada—especially Quebec and especially Montreal. It's our beef and potatoes, so to speak.

Locals enjoy it, but because of poutine’s icon status, it's exceedingly popular among tourists, too, and touristy eats can get pricey. I'm a cheapskate, but I still want to enjoy the occasional serving of fries, curds, and gravy. So, I set out on a quest to find Montreal's cheapest poutine.

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It's a debate for the ages: where can one find the best poutine in all of Montreal? Whether you value the squeakiest cheese or the richest gravy, no one can seem to agree and every Montrealer has an opinion. Apparently, that includes former Montrealers, too. Even if they happen to be celebrities.

Over the weekend, retired NHL player and current ESPN analyst P. K. Subban, who was on the Montreal Canadiens team from 2009 to 2016, posted a photo of himself at one of the city's poutineries, captioning it: "Montréal’s Finest [...] CRAAAAAAAAAAAAZY POUTINE👀 best in 514!?"

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When it comes to Montreal restaurants, sometimes a break from fine dining and the usual must-try spots is necessary, and there's no better place to do that than a casse-croûte restaurant. And we aren't talking about your average casse-croûte, we're talking about the best of the best.

For those unfamiliar with the casse-croûte, it's essentially a smaller diner-style restaurant, specializing in fast food dishes like poutine, hot dogs, smoked meat and submarines.

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La Poutine Week is officially back.

The week-long poutine festival has returned to Canada and will run from February 1 to 7, 2024 across all 10 provinces in cities including Montreal, Calgary, Toronto, Vancouver, Halifax, and Winnipeg, to name a few.

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Madonna performed not one, but two shows in Montreal this week at the Bell Centre and it's safe to say she vogued her heart out.

The Queen of Pop announced the Celebration Tour last summer, and while she was expected to touch down in Montreal in August 2023, Madonna was forced to postpone the first leg of tour dates due to illness.

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Montreal restaurants are collecting foodie accolades left and right.

The city of Montreal is known to be a culinary hotspot across the world, and there really is no denying how astounding our food scene is. After including two Montreal restaurants in its list of Most Legendary Restaurants, TasteAtlas would agree.

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Cheese, fries and gravy. A simple trio that when combined creates the classic, mouthwatering dish we all know and love as poutine. Now, grabbing the iconic Quebec meal at one of Montreal's must-try spots is how to really do poutine right. But sometimes, a poutine from one of the big fast-food chains just has to do.

So could a quickie from your fave drive-thru chain approach the poutine calibre of the real deal dishes that you'd find at Montreal restaurants such as La Banquise, Chez Claudette and Decarie Hot Dog? That's what I wanted to find out.

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Hold onto those gravy boats folks, because two famous Montreal poutines just received a stamp of approval from TikTok royalty. British Michelin-trained chef and "potato queen" Poppy O'Toole ventured over to Montreal for a go at the iconic poutine and it was a cheese curd-induced emotional rollercoaster.

O'Toole began her "the world's best potato" series on TikTok earlier this year — travelling to Amsterdam, London, and New York City to discover the best of the best when it comes to all things potato. O'Toole journeyed north from New York to Montreal; eager and ready to give our esteemed poutine a proper taste.

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At the world's end, when nothing remains but dust and rubble, when the land lies grey and fallow and the birds don't dare to sing, what will become of Quebec's culinary legacy? What will we remember of the province that once stood so tall? Poutine, duh.

Here's everything you need to know about poutine, the classic québécois comfort food dish — what it is, where it comes from and where to get it (and not get it).

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On Valentine's Day, the nation's greatest contest ended for the 11th time. Now, La Poutine Week has unveiled its best-in-show, from publicly voted-upon to privately judged poutines.

Four of the five La Poutine Week concoctions that topped the people's choice list are from Montreal.

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Just three ingredients make up one of the most sinfully delicious dishes in Quebec. Most of us who have devoured a poutine or two in our lifetime know those standard three: fries, gravy and of course, cheese. But not just any cheese, it's gotta be cheese curds.

Cheese curds aren't given enough credit for being the MVP of poutine ingredients. Without them, you've just got fries and sauce, or as we call it here "frites sauce" — so a genius amount of curds is needed to create the classic dish.

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The views expressed in this Opinion article are the author’s own and do not necessarily reflect the views of Narcity Media.

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